Yesterday, Simon and I attended a "How to use your Aga" cooking class day, and I have to say, it was amazing.
I went along to one before I had Betty Blue, ... yes, I have named my Aga, please don't judge me too harshly lol. Anyway, I don't think I could take it all in last time, or maybe now that Betty is here, I've so many questions.
Its such a different way to cook, but I'm having fun experimenting. So, I thought, you might like to see some photos from the day.